Paleo Teriyaki Chicken Recipe



  • 4 chicken breasts
  • 1/2 cup coconut aminos (Soy sauce)
  • 1/2 cup raw honey
  • 1/4 cup juice from fresh oranges
  • 2 tbs rice vinegar
  • 1 tsp arrowroot flour or Tapioca
  • 1 or 2 garlic cloves – pressed or minced
  • 1 tbs sesame oil
  • Pinch of red pepper flakes
  • sesame seeds to garnish


  1. Preheat oven to 425-degrees F
  2. Combine all of ingredients (except chicken) in a saucepan over medium heat
  3. When mixture begins to boil, stir for 2-3 minutes
  4. Remove saucepan from heat (Sauce will thicken as it cools)
  5. Season raw chicken pieces with salt and pepper
  6. Grease an 8″ x 8″ baking dish
  7. Place chicken pieces in the dish and poor on teriyaki sauce
  8. (Reserve some teriyaki sauce too add on the chicken after cooking)
  9. Bake in oven about 20 to 25 minutes.
  10. About halfway through the cooking time, turn the pieces over
  11. When the chicken has cooked through, you can move the chicken to top oven rack and switch over to broil for a few minutes to brown the pieces a little if you want
  12. Remove from oven, and add on the teriyaki sauce you set aside (if you want more)
  13. Garnish with sesame seeds

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