- 1 c almond butter
- 2 eggs
- 1/3 c cocoa powder
- 1/2 c canned coconut milk (full fat)
- 1/2 c coconut palm sugar
- 1/4 tsp salt
- 1/3 c chocolate chips
In a large bowl, whisk together the brownie ingredients until well combined, and pour into a greased 9×9 oven-safe baking dish.Dollop the cream cheese batter on top of the brownie batter. Using a knife, or a toothpick, swirl the cheesecake batter into the brownie batter. This would be a great thing for kids to do! Another option would be to remove the vanilla extract and add your favourite extract flavouring to the cheesecake batter; mint, almond, orange, coffee, coconut–would all work well.
Set your oven to 350 F and Bake for about 35 minutes–until the top has slightly cracked. Serve well chilled, just like cheesecake.
Add the cream cheese to your mixer bowl and beat until smooth, add the rest of the ingredients and beat until combined.