These are super tasty and a good alternative to the average muesli bar that you buy at the supermarket!
- 1 cup old fashioned oats
- 2/3 cup unsweetened shredded coconut
- 1/2 cup creamy peanut butter
- 1/2 cup ground flax
- 1/2 cup mini dairy free chocolate chips
- 1/3 cup maple syrup
- 1 tsp vanilla extract
Directions: In a large bowl, combine all ingredients with a rubber spatula. Line an 8×8″ brownie pan with parchment paper. Transfer mixture into the pan and using the back of your rubber spatula or a spoon, press down to evenly distribute and pack down. Place in freezer for at least 2 hours.
If you are doing the OPTIONAL DRIZZLE:
- 1/3 cup mini chocolate chips
- 1 tsp coconut oil
Melt both in a small sauce pan on low heat, stirring constantly. Using a spoon, drizzle top of the granola. Place back in the freezer for at least 1 hour. Slice into mini bite sized bars. Yields 25 mini bars.
THESE NEED TO BE STORED IN THE REFRIGERATOR (AIR TIGHT CONTAINER), WHEN NOT IN USE.