A cool spin off the amazingly delicious “Reese Peanut Butter Cups”. If you love Reese’s you will love this healthy version!
2-3 Tbsp. Cacao Powder (or Cocoa)
1/3 Cup Coconut Butter- Melted
2 Tbsp. Natvia
1/3 Cup Maple Syrup
2 Tbsp. Natural Peanut Butter
Mix 1 scoop of Chocolate protein powder with 2-3 Tbsp. of water or almond milk
- Mix the chocolate ingredients into a bowl and then pour it into 2 silicon muffin moulds- place into freezer for approximately 10 minutes.
- Remove from freezer and spread the peanut butter evenly in each mould then freeze for another 15-20 minutes.
- Store them in the freezer- ENJOY!
- Make 2 normal sized or 4 mini cups- if you want to add chocolate on top double the amount of chocolate made at the beginning.