Protein Peanut Butter Cups

A cool spin off the amazingly delicious “Reese Peanut Butter Cups”. If you love Reese’s you will love this healthy version!

CaptureIngredients:

2-3 Tbsp. Cacao Powder (or Cocoa)

1/3 Cup Coconut Butter- Melted

2 Tbsp. Natvia

1/3 Cup Maple Syrup

2 Tbsp. Natural Peanut Butter

Mix 1 scoop of Chocolate protein powder with 2-3 Tbsp. of water or almond milk

Instructions:

  1. Mix the chocolate ingredients into a bowl and then pour it into 2 silicon muffin moulds- place into freezer for approximately 10 minutes.
  2. Remove from freezer and spread the peanut butter evenly in each mould then freeze for another 15-20 minutes.
  3. Store them in the freezer- ENJOY!
  4. Make 2 normal sized or 4 mini cups- if you want to add chocolate on top double the amount of chocolate made at the beginning.
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