Low Carb Caramel Pecan Cheesecake Recipe

Todays recipe is something that we at EP are dying to try out! This Low Carb Caramel Pecan Cheesecake sounds delicious! If you need a something to satisfy your sweet tooth- try this one out!



  • 8 oz cream cheese (lite) , room temperature
  • 1/2 cup heavy cream
  • 1/8 teaspoon caramel flavouring
  • 1/2 teaspoon vanilla
  • 1/16 teaspoon white stevia powder or other sweetener to taste (2 packets)
  • 1 cup finely chopped pecans
  • 2 tablespoons unsalted butter
  • Pinch of salt


  1. With the paddle attachment beat the cream cheese, vanilla, and caramel until well blended.
  2. Switch to the whips and add the cream.
  3. Whip until the consistency is thick, dense, and creamy.
  4. Add the stevia or other sweetener and adjust until it’s the way you like it.
  5. Melt the butter.
  6. Mix the pecans and the salt, then add the butter. Mix until well blended.
  7. Reserve a tablespoon or two for the topping.
  8. Press 1 tablespoonful of the nut mixture in the bottom of each of 4 custard cups or 6 small wide mouth jelly jars.
  9. Spoon the cheese mixture into each cup.
  10. Smooth the top and sprinkle with the reserved nut mixture.
  11. Chill for at least 4 hours-6 hours

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