Grilled Portobello Mushroom Pizza

This is truly a delicious treat for either dinner, lunch or even just a snack if you have company over! Simple and tasty recipe that can be enjoyed by all pizza lovers! Capture


4 large Portobello mushrooms

Salt and pepper to taste

2-3 Tbsp. extra virgin olive oil

Sauce: This can be homemade or just use Tomato paste and whatever spices you choose.

1 cup shredded mozzarella cheese

4 fresh basil leaves for garnish


  1. Sprinkle the Portobello mushrooms with salt and pepper and drizzle with the olive oil. In a small saucepan over medium low heat, add all of the pizza sauce ingredients and stir together. Cook over low heat for about 10 minutes.
  2. In the meantime, heat a grill to medium high heat. Place the mushrooms on the grill gill side down and cook for 5 minutes. Turn the mushrooms over and grill another 5 minutes. When you next check on the mushrooms they should have released quite a bit of liquid. Turn the mushrooms over again to drain the liquid and cook for another 5 minutes. Remove the mushrooms and place gill side up.
  3. Spread the mushrooms with the pizza sauce and sprinkle with the cheese (use liberally).
  4. Place the mushrooms back on the grill for another 3-5 minutes until the cheese is melted. Garnish with the basil and serve with homemade ranch dressing for a real show stopper.
  5. Meat can be added as well if you prefer

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